‘Kiss me Hardy’

Kismet opened in the summer of 2018. We have stuck to a simple formula, bespoke drinks, graceful service and a relaxed atmosphere in a stylish surrounding. We want you to enjoy the drinks we offer as much as we do. There is no pretence in what we do, we are just super proud to be able to do what we do, where we do. Our back bar may look intimidating to some, but please, ask us questions, explore what we have available. Because if there is one thing we love here, it is that to share the good stuff with all with a little fate and friendship.

Slàinte

151 Hardy Street, Nelson, NZ

OPEN TUESDAY - SATURDAY

4PM TILL LATE

CLOSED PUBLIC HOLIDAYS

Make it special

Reservations highly recommended. For us to provide the level of service we always strive for, party size reservations are limited to a maximum of 8 people, unless booked in one of the methods listed below, please see room hire. Please note, our latest reservation is at 9pm after that you are welcome to try at the door

Please note, we will confirm your reservation by return email.

Half or Full Private Hire

Contact us about hosting your party at Kismet today,

We have rooms available for private hire. Our ‘Islay’ and ‘Speyside’ rooms are great to host your function and enjoy great lookout over the rest of the bar while in your own space for up to 20 people. Both rooms can be hired together for up to 40 people. Or choose a whole venue hire.

We are able to offer a variety of catering options. Head to our Venue Hire tab for more details.

cocktails@kismet.co.nz

Tapas & canapes

Marinated olives $10 (df,gf,v)

Kismet Karaage chicken with roasted sesame mayo $24 (gf)

Wakachangi salt & vinegar chips & ‘kiwi’ onion dip $9 (v)                

Shoestring fries with truffle oil and parmesan $16 (gf)

Whipped red lentil dip & crostini $12 (vegan)

Chicken liver parfait with rhubarb, pear & crostini $24

Flatbreads

-          Roasted garlic and parmesan $16 (v)

-          Prosciutto $20 

-          Blue cheese and honey $16 (v)

  SWEET TREAT

Sticky date pudding with browned butter toffee sauce

& vanilla ice cream $16 (v)

CANAPE by Chef Henric Nienhuysen (Available for as pre order for groups of 20+)

Mushroom patè with truffle on crostini

Goat cheese profiteroles with honey and rosemary

Whipped navy beans with salted lemon on crostini

Cauliflower croquettes with roasted pepper mayo

Lamb croquettes with garlic mayo

Roast beef with caramelized onion and pickled mustard seeds on crispy potato

Chicken liver parfait with local preserve and gherkins on crostini

Venison sausage rolls with mushroom ketchup

Seafood croquettes with chive mayo

Kelp cured Trumpeter with smoked mussel on crispy panisse

Fish rillet with fennel on crostini

Tuna tartare "poke" with soy, ginger crispy taro

Canapes are ordered in quantities of 20 with the minimum order of 60 items.

60 items = $330 + $100 each additional 20 items

 

 VIEW OUR SMWS MENU ONLINE

OPEN TUESDAY - SATURDAY 4PM - LATE

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